Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta You’ll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

active: 35 mins
total: 40 mins
Servings: 5

Ingredients

  • 8 ounces whole-wheat linguine or spaghetti
  • 1 pound boneless, skinless chicken thighs
  • 4 cups sliced mushrooms
  • 2 cups sliced Brussels sprouts
  • 1 medium onion, chopped
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons Boursin cheese
  • 1 ¼ teaspoons dried thyme
  • ¾ teaspoon dried rosemary
  • ¾ teaspoon salt
  • 4 cups water
  • 2 tablespoons chopped fresh chives

Directions

    Step 1

    Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.

Nutrition Facts

Serving Size: about 1 1/2 cups each Per Serving: 353 calories; protein 27g; carbohydrates 41.7g; dietary fiber 7.6g; sugars 4.4g; fat 10.3g; saturated fat 3.6g; cholesterol 67.4mg; vitamin a iu 354.8IU; niacin equivalents 8.8mg; vitamin b6 0.4mg; vitamin c 27.6mg; folate 68.6mcg; calcium 63.4mg; iron 3.8mg; magnesium 97.3mg; potassium 567.5mg; sodium 460.9mg; thiamin 0.3mg; calories from fat 92.4kcal. Exchanges:

2 1/2 starch, 1 1/2 vegetable, 2 1/2 lean meat

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