Cranberry Salad II A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

prep: 10 mins additional: 50 mins total: 1 hr Servings: 7 Yield: 6 – 8 servings


  • 2 cups cranberries
  • 1 large orange
  • 1 cup white sugar
  • 1 cup finely chopped walnuts
  • 1 cup chopped celery
  • 1 cup crushed pineapple, drained
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 2 cups hot water


    Step 1

    Combine the gelatin with hot water (don’t let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts

Per Serving: 315 calories; protein 4.3g; carbohydrates 54.5g; fat 11g; sodium 60.7mg.


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