Coconut Cream Whipped Cream

Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, the cream rises to the top. This thick cream can be whipped into cream. Coconut cream will not expand like traditional whipped cream but whips into a creamy coconut topping in minutes. It can be used in recipes calling for whipped cream. It has a slight coconut flavor, so keep that in mind when using it as an alternative.

Ingredients

• 1 can(s)unsweetened coconut cream
• 3-4 Tbsppowdered sugar

How to Make Coconut Cream Whipped Cream

1. Refrigerate a can of coconut cream.
2. Open can. Remove the solid cream at the top.
3. Place solid cream in a bowl. Add powdered sugar and whip with a hand mixer.
4. It is ready to serve with your favorite desserts.