Cinnamon Glazed Pecans

Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we’re waiting for the turkey to get done!

Ingredients

• 1 lbshelled pecan halves
• 1egg white
• 1 Tbspwater
• 1/2 csugar
• 1 Tbspground cinnamon
• 1/4 tspsalt

How to Make Cinnamon Glazed Pecans

1. In large bowl, whip egg whites and water until frothy.
   Add pecans and mix until well coated.
2. In a separate bowl combine cinnamon, sugar, and salt.
   Add to pecan mixture and mix again until well coated.
3. Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.