This chocolate chip skillet cookie is just like a classic chocolate chip cookie but with less sugar and saturated fat and a boost of fiber from whole-wheat flour. It’s soft in the center and crispy around the edges, with plenty of warm, melted chocolate throughout.
Ingredients
- 2 cups all-purpose flour
- ¾ cup whole-wheat flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup packed brown sugar
- ⅔ cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup bittersweet chocolate chips, divided
- Coarse sea salt, such as Maldon, for garnish
Directions
- Step 1
Preheat oven to 350°F. Coat a 10-inch cast-iron skillet with cooking spray.
Step 2
Whisk all-purpose flour, whole-wheat flour, baking soda, baking powder and salt in a medium bowl.
Step 3
Place brown sugar, granulated sugar, butter and oil in a large bowl; beat with an electric mixer on medium speed until fluffy, about 3 minutes. Add vanilla and beat until combined, about 10 seconds. Add eggs, 1 at a time, beating until combined after each addition, about 20 seconds, stopping to scrape down sides as needed.
Step 4
Add half of the flour mixture to the sugar mixture and fold in with a spatula just until combined. Add the remaining flour mixture and 3/4 cup chocolate chips; fold until combined.
Step 5
Press the dough evenly into the prepared pan. Top with the remaining 1/4 cup chocolate chips. Bake until the top and edges are golden and the center is just cooked through, about 35 minutes. Let cool for 5 to 10 minutes. Garnish with coarse sea salt, if desired. Slice and serve warm.
Nutrition Facts
Serving Size: 1 piece Per Serving: 325 calories; protein 4g; carbohydrates 39g; dietary fiber 2g; sugars 23g; added sugar 21g; fat 18g; saturated fat 8g; mono fat 6g; poly fat 2g; cholesterol 34mg; vitamin a iu 188IU; vitamin b3 niacin 1mg; vitamin d iu 5IU; vitamin e iu 2IU; folate 46mg; vitamin k 5mg; sodium 166mg; calcium 23mg; iron 2mg; magnesium 12mg; phosphorus 46mg; potassium 55mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 2mg; selenium 10mcg.
