Chocolate Avocado Love Pudding My family has recently gone vegan and we LOVE chocolate! I decided to create a pudding that I know all of us would love that also followed our vegan diet. My favorite things together are chocolate and caramel so this satisfies the cravings! Please try this, you will be surprised. Best thing I have ever had!!!

Blue Ribbon Recipe

This plant-based pudding is amazing even if you aren’t living a vegan lifestyle. Creamy and full of chocolate flavor, the pudding is fantastic. No one would guess it’s made with avocados. The caramel sauce is a nice topping. It’s not super thick but does make the pudding special. Coconut milk whipped cream on top is not the exact same as regular whipped cream, but we loved a dollop on top. It’s a great dessert vegans and non-vegans will love.

Note: The caramel sauce makes a lot and you will have some leftover. Depending on your blender, you may have to use an immersion blender to make the coconut whipped cream. In our blender, the ingredients did not reach the blades.



  • 2 largeavocados
  • 1/2 cunsweetened cocoa powder
  • 1/2 corganic sugar
  • 1/3 calmond milk
  • 2 Tbspvanilla extract

  • 1 corganic sugar
  • 1/4 cwater
  • 1/2 calmond milk
  • 4 TbspEarth Balance butter
  • 1/8 tspsalt
  • 1 Tbspvanilla extract

  • 1 can(s)coconut milk, chilled overnight and the solid skimmed off
  • 1 Tbsporganic sugar
  • 1-2 tspvanilla extract

How to Make Chocolate Avocado Love Pudding

  1. Chocolate Avocado Love Pudding Pudding:
    Add slightly mashed avocados, cocoa powder, sugar, almond milk, vanilla to a blender or food processor.
  2. Chocolate Avocado Love Pudding Blend until well combined.
  3. Chocolate Avocado Love Pudding Cover and chill until ready to serve.
  4. Chocolate Avocado Love Pudding Caramel Sauce:
    Put the 1 cup sugar in a pot/saucepan. Add enough water until the sugar is all wet (about 1/4 cup water). Place on heat and let cook until it turns a caramel/brownish color.
  5. Chocolate Avocado Love Pudding Add the almond milk and stir until well combined.
  6. Chocolate Avocado Love Pudding Then add the butter, salt, and vanilla.
  7. Chocolate Avocado Love Pudding Chill in the fridge.
  8. Chocolate Avocado Love Pudding Coconut whipped Cream:
    Chill one can of coconut milk in a fridge overnight. Open the can and separate the liquid from the chilled coconut. Place the chilled (hard) coconut in a blender. Add sugar and vanilla.
  9. Chocolate Avocado Love Pudding Blend until fluffy.
  10. Chocolate Avocado Love Pudding Serve pudding with a drizzle of caramel sauce and a dollop of coconut whipped cream.


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