Caramel Bars Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

prep: 20 mins cook: 12 mins additional: 3 mins total: 35 mins Servings: 24 Yield: 1 – 9×13 inch pan


  • 32 individually wrapped caramels, unwrapped
  • 5 tablespoons heavy cream
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ¾ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, melted
  • ½ cup semisweet chocolate chips
  • ½ cup chopped walnuts


    Step 1

    Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.

    Step 2

    In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9×13 inch baking pan. Reserve the rest.

    Step 3

    Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.

    Step 4

    Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts

Per Serving: 195 calories; protein 2.2g; carbohydrates 23.7g; fat 10.9g; cholesterol 20.5mg; sodium 127.5mg.


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