Brown Sugar Smokies Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings


  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste


    Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Step 2

    Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

    Step 3

    Bake until bacon is crisp and the brown sugar melted.

Nutrition Facts

Per Serving: 356 calories; protein 9g; carbohydrates 18.9g; fat 27.2g; cholesterol 49.2mg; sodium 696.2mg.


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