Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
- Step 1
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.
Per Serving: 356 calories; protein 9g; carbohydrates 18.9g; fat 27.2g; cholesterol 49.2mg; sodium 696.2mg.