Broccoli Salad with Bacon Classic broccoli salad, the perfect dish for a potluck, is updated with cauliflower, bacon and a sprinkle of crunchy sunflower seeds in this so-easy recipe that’s sure to be a new picnic favorite.


20 mins


20 mins




  • ½ cup mayonnaise
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon cider vinegar
  • 1 small clove garlic, grated
  • 1 teaspoon sugar
  • ¼ teaspoon ground pepper
  • 4 cups finely chopped broccoli crowns
  • 1 cup finely chopped cauliflower
  • ¼ cup finely chopped red onion
  • 3 slices cooked bacon, chopped (1/4 cup)
  • 3 tablespoons sunflower seeds, toasted


    Step 1

    Whisk mayonnaise, mustard, vinegar, garlic, sugar and pepper in a large bowl. Add broccoli, cauliflower, onion, bacon and sunflower seeds. Stir to coat.


To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

Serving Size: 1 cup Per Serving: 246 calories; protein 5.4g; carbohydrates 7.7g; dietary fiber 2.8g; sugars 2.8g; fat 22g; saturated fat 3.6g; cholesterol 14.6mg; vitamin a iu 2036.9IU; vitamin c 74.5mg; folate 75.4mcg; calcium 46.1mg; iron 1.2mg; magnesium 29.8mg; potassium 360.6mg; sodium 308.4mg; added sugar 1g. Exchanges:

4 fat, 1 vegetable, 1/2 high-fat protein


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