Broccoli Chicken Casserole I A creamy chicken and broccoli bake.

Servings: 4 Yield: 4 servings


  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix


    Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Step 2

    Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.

    Step 3

    In a small bowl mix together the soup and mayonnaise. Set aside. In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts

Per Serving: 427 calories; protein 40.2g; carbohydrates 23.1g; fat 19g; cholesterol 99.4mg; sodium 1031mg.


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