Brazilian Lemonade This Brazilian lemonade recipe actually uses limes! It is best served immediately.

prep: 10 mins total: 10 mins Servings: 4


  • 2 limes
  • 3 cups water
  • ½ cup sugar
  • 3 tablespoons sweetened condensed milk
  • ice cubes


    Step 1

    Wash limes thoroughly. Cut off the ends and slice into eight wedges.

    Step 2

    Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Nutrition Facts

Per Serving: 152 calories; protein 1.4g; carbohydrates 36.2g; fat 1.3g; cholesterol 4.8mg; sodium 24mg.


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