Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.
- ½ cup bittersweet chocolate pieces
- ¼ cup unsweetened cocoa powder
- 4 cups fat-free milk
- 2 tablespoons honey
- ½ cup (4 oz.) bourbon
- 1 pinch Ground cinnamon
- Step 1
In a medium saucepan stir together chocolate pieces and cocoa powder. Whisk in 3 1/2 cups of the milk and the honey. Cook over medium just until boiling and chocolate pieces are melted, whisking constantly. Stir in bourbon.
For frothy topper, pour the remaining 1/2 cup milk into a medium bowl. Microwave 20 to 30 seconds or just until warm. Beat with whisk until frothy. Serve cocoa with frothy topper and, if desired, sprinkle with cinnamon or additional cocoa powder.
Serving Size: 2/3 cup cocoa and 1 1/2 tablespoons topper Per Serving: 203 calories; protein 7.2g; carbohydrates 23.5g; dietary fiber 2.1g; sugars 19.8g; fat 6.3g; saturated fat 3.7g; cholesterol 3.3mg; vitamin a iu 333.2IU; folate 9.5mcg; calcium 204.3mg; iron 1.6mg; magnesium 36mg; potassium 313.4mg; sodium 69.8mg. Exchanges:
2 fat, 1/2 milk, 1/2 other carbohydrate, 1/2 starch