Blueberry Oatmeal Breakfast Bars These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

prep: 15 mins cook: 35 mins additional: 10 mins total: 60 mins Servings: 8 Yield: 16 bars


  • 1 cup whole oats
  • 1 cup oat flour
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup almond milk
  • 2 eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • ½ cup chopped walnuts
  • ⅓ cup shredded coconut (Optional)


    Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

    Step 2

    Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.

    Step 3

    Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Cook's Notes:

Oat flour can be made by grinding 1 cup whole oats in a food processor.


Any type of milk can be used in place of the almond milk in this recipe.


Substitute frozen blueberries for the fresh, if desired.

Nutrition Facts

Per Serving: 324 calories; protein 8.1g; carbohydrates 41.4g; fat 15.5g; cholesterol 61.8mg; sodium 305.4mg.


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