This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It’s a great summertime salad!
Ingredients
- 1 pound bacon
- ¾ cup mayonnaise
- ¼ cup milk
- 1 teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- salt to taste
- 1 head romaine lettuce – rinsed, dried and shredded
- 2 large tomatoes, chopped
- 2 cups seasoned croutons
Directions
- Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
Step 2
Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
Step 3
Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts
Per Serving: 421 calories; protein 12.5g; carbohydrates 14.8g; fat 35.1g; cholesterol 39.5mg; sodium 906.7mg.
Source: www.allrecipes.com
