Bisquick® Sausage Balls These sausage balls are made with Neese’s® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

prep: 15 mins cook: 25 mins total: 40 mins Servings: 64 Yield: 64 servings


  • 6 cups baking mix (such as Bisquick ®)
  • 2 pounds shredded extra-sharp Cheddar cheese
  • 1 pound sage-flavored pork sausage (such as Neese’s® Extra Sage Sausage), at room temperature
  • 1 pound hot pork sausage (such as Neese’s® Hot Sausage), at room temperature


    Step 1

    Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.

    Step 2

    Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.

    Step 3

    Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts

Per Serving: 162 calories; protein 6g; carbohydrates 7.3g; fat 12.1g; cholesterol 24.5mg; sodium 324.4mg.


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