Balsamic/Honey  Chicken Wings Yummy sticky sweet chicken wings


  • 1/2 cbalsamic vinegar
  • 1/2 choney
  • 1/2 cbrown sugar
  • 1/4 csoy sauce
  • 4 clovegarlic minced
  • ·fresh parsley for garnish
  • 16chicken wings

How to Make Balsamic/Honey Chicken Wings

  1. Combine the Balsamic vinegar, honey, brown sugar, soy sauce and garlic. Add the chicken wings and let marinate for at least 2 hours or overnight.
  2. Preheat oven 450 degrees. Line a baking sheet with parchment paper or aluminum foil. Remove the chicken from the marinade and transfer to baking sheet.
  3. Place the marinade in a saucepan . Bring to a boil and reduce heat to a simmer and simmer 15 minutes.
  4. Brush the chicken wings with the reduced marinade and bake for 30 minutes brushing with sauce every 10 minutes.
  5. Serve garnished with parsley.


Please enter your comment!
Please enter your name here