Balsamic/Honey Chicken Wings

Yummy sticky sweet chicken wings

Ingredients

• 1/2 cbalsamic vinegar
• 1/2 choney
• 1/2 cbrown sugar
• 1/4 csoy sauce
• 4 clovegarlic minced
• ·fresh parsley for garnish
• 16chicken wings

How to Make Balsamic/Honey Chicken Wings

1. Combine the Balsamic vinegar, honey, brown sugar, soy sauce and garlic. Add the chicken wings and let marinate for at least 2 hours or overnight.
2. Preheat oven 450 degrees. Line a baking sheet with parchment paper or aluminum foil. Remove the chicken from the marinade and transfer to baking sheet.
3. Place the marinade in a saucepan . Bring to a boil and reduce heat to a simmer and simmer 15 minutes.
4. Brush the chicken wings with the reduced marinade and bake for 30 minutes brushing with sauce every 10 minutes.
5. Serve garnished with parsley.