Baked Cinnamon Apple Slices These baked cinnamon apple slices have just the right level of tenderness and bite and a gooey apple caramel that forms at the bottom of the pan. Enjoy this healthy dessert spooned over ice cream, with biscuits or served over yogurt—the options with these are endless!

active: 10 mins
total: 1 hr 10 mins
Servings: 8


  • 4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick
  • 2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick
  • ¾ cup light brown sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt


    Step 1

    Preheat oven to 350°F. Combine Honeycrisp apples, Granny Smith apples, brown sugar, cornstarch, butter, lemon juice, cinnamon and salt in a large bowl; stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.

Nutrition Facts

Serving Size: 1/2 cup Per Serving: 187 calories; fat 3g; cholesterol 8mg; sodium 76mg; carbohydrates 42g; dietary fiber 4g; sugars 34g; saturated fat 2g; vitamin a iu 164IU; potassium 153mg.


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