Who doesn’t love a good boozy hot chocolate? Here we amped up hot chocolate with Baileys Irish Cream and Chambord, which is a raspberry liqueur. While it’s certainly delicious as is, garnish with whipped cream, marshmallows or another favorite topping to take this festive drink to the next level.
Ingredients
- 2 teaspoons hot cocoa mix
- ¾ cup hot water
- 1 ½ ounces Baileys Original Irish Cream
- 1 tablespoon Chambord
- Whipped cream and chocolate shavings for garnish
Directions
- Step 1
Combine hot cocoa mix with hot water in a mug; stir well to dissolve. Stir in Baileys and Chambord. Top with whipped cream and chocolate shavings, if desired, and enjoy.
Nutrition Facts
Serving Size: 1 drink Per Serving: 271 calories; fat 7g; cholesterol 18mg; sodium 135mg; carbohydrates 32g; dietary fiber 1g; protein 3g; sugars 27g; saturated fat 4g; vitamin a iu 1IU.
Source: www.eatingwell.com
