Bacon-Wrapped Jalapeno Poppers Better than the typical poppers.

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 12 appetizers


  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon


    Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

    Step 2

    Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

    Step 3

    Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts

Per Serving: 213 calories; protein 11g; carbohydrates 2.5g; fat 17.7g; cholesterol 51.3mg; sodium 539.5mg.


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