Authentic Pho

Ingredients

• 4 pounds beef soup bones
• 1 onion, unpeeled and cut in half
• 5 slices fresh ginger
• 1 tablespoon salt
• 2 pods star anise
• 2 ½ tablespoons fish sauce
• 4 quarts water
• 1 (8 ounce) package dried rice noodles
• 1 ½ pounds beef top sirloin, thinly sliced
• ½ cup chopped cilantro
• 1 tablespoon chopped green onion
• 1 ½ cups bean sprouts
• 1 bunch Thai basil
• 1 lime, cut into 4 wedges
• ¼ cup hoisin sauce (Optional)
• ¼ cup chile-garlic sauce (such as Sriracha®) (Optional)

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.

Step 3

Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.

Step 4

Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.

Step 5

Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.

Step 6

Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

Nutrition Facts

Per Serving: 509 calories; protein 34.9g; carbohydrates 65.6g; fat 11g; cholesterol 74mg; sodium 3519.3mg.