Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
- 1 gallon apple juice
- 1 gallon apple cider
- 2 cups white sugar
- 2 cups brown sugar
- 4 cinnamon sticks, or more to taste
- 1 pinch apple pie spice
- 1 (750 milliliter) bottle 190 proof grain alcohol
- 1 (750 milliliter) bottle vodka
- Step 1
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Try putting a cinnamon stick in each container if you like a lot of cinnamon.
I like to keep the apple juice and cider jugs to put the finished product into for storage. Also use wine bottles or the liquor bottles as well.
Per Serving: 104 calories; carbohydrates 16.8g; sodium 6.6mg.