Apple Crisp II A simple dessert that’s great served with ice cream.

prep: 30 mins cook: 45 mins additional: 5 mins total: 1 hr 20 mins Servings: 12 Yield: 1 9×13-inch pan

Ingredients

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted

Directions

    Step 1

    Preheat oven to 350 degrees F (175 degree C).

    Step 2

    Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

    Step 3

    Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

    Step 4

    Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts

Per Serving: 316 calories; protein 2.4g; carbohydrates 60.5g; fat 8.4g; cholesterol 20.3mg; sodium 97.9mg.

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