Apple Crisp for One If you have an apple in your refrigerator, then you’re just a few steps away from a simple, delicious dessert. We like green apples for their tart flavor and firmness, but Honeycrisp, Jonagold or Braeburn apples will work too.


10 mins


45 mins




  • 1 cup diced peeled green apple (1/2-inch)
  • ½ teaspoon lemon juice
  • 1 ¼ teaspoons all-purpose flour
  • 1 teaspoon packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon unsalted butter, at room temperature
  • 1 tablespoon old-fashioned rolled oats


    Step 1

    Preheat oven to 375°F. Coat an 8-ounce soufflé cup or high-sided ramekin with cooking spray.

    Step 2

    Toss apples with lemon juice in a small bowl. Transfer to the prepared cup (or ramekin).

    Step 3

    Combine flour, brown sugar, cinnamon, salt and nutmeg in a small bowl; stir with a fork until combined. Add butter; use the back of the fork to mix until clumps form. Stir in oats. Sprinkle the topping over the apples.

    Step 4

    Bake until the apples are tender and the topping is golden, about 25 minutes.


8-ounce soufflé cup or high-sided ramekin

Nutrition Facts

Serving Size: 1 crisp Per Serving: 161 calories; protein 2g; carbohydrates 30g; dietary fiber 4g; sugars 17g; added sugar 4g; fat 5g; saturated fat 2g; mono fat 1g; cholesterol 10mg; vitamin a iu 188IU; vitamin c 7mg; vitamin e iu 1IU; folate 14mg; vitamin k 3mg; sodium 242mg; calcium 20mg; chromium 1mcg; iron 1mg; magnesium 8mg; phosphorus 19mg; potassium 144mg; selenium 1mcg.


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