A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it’s done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits… you name it!
Ingredients
- 1 (6 ounce) jar pitted green olives, drained
- 1 (5 ounce) jar pitted Kalamata olives, drained
- 1 (2 ounce) jar capers, drained
- ½ cup olive oil
- ½ cup flat-leaf parsley
- 3 cloves garlic, or more to taste
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon dried oregano
- freshly ground black pepper to taste
Directions
- Step 1
Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts
Per Serving: 199 calories; protein 0.9g; carbohydrates 3.1g; fat 20.9g; sodium 1151mg.
Source: www.allrecipes.com
