3-Ingredient Baked BBQ Chicken Wings This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You’ll love these!

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 10 Yield: 5 pounds wings


  • 5 pounds frozen chicken wings, thawed
  • 10 fluid ounces barbeque sauce (such as Kraft® Original)
  • 2 tablespoons maple-flavored syrup (such as Mrs. Butterworth’s®)


    Step 1

    Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.

    Step 2

    Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.

    Step 3

    Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven’s broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 173 calories; protein 17.3g; carbohydrates 14.1g; fat 4.7g; cholesterol 48.2mg; sodium 403.7mg.


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